Wedding Cake Pricing

All pricing is based on basic designs and standard flavors. Additional details will cost more, and are determined on an individual basis.

Buttercream - $7.00 per serving
Fondant - $10.00 per serving

Standard Cupcakes - $42 per dozen
Filled Cupcakes - $48 per dozen

Cake Pops - $42 per dozen

All other desert prices can be discussed on an individual basis.