Weddings:

• How far in advance do I need to book?
  

  Many popular dates book out up to a year in advance. I reccomend putting down your deposit no later than 4 months prior to your date.

• What flavors do you have?
  

  I offer over 20 flavors of cake and filling options. I am happy to sugges my most popular flavors if you need some suggestions! Please see my complete list of flavors.

• What is your pricing?
  

  I list pricing per serving. To figure out the cost of a total cake multiply the cost per serving times the amount of servings you are wanting. All pricing is a base price and goes up depending on the complexity of the design or the ingridents used. Buttercream cakes start at $5.75 a serving and fondant cakes start at $6.50 a serving. Gluten free/vegan have additional costs.

• How do I set up a consultation?
  

  I do not offer in person consultations. I primarily communicate through email so that both parties have a written record of communication. I am also happy to set up a phone call for specific questions. I offer options for cake tasting. Please refer to my order form to set up a sample pick up.

• Can I have a taste test?
  

  I have two options for cake tasing. I offer a complementary tasting of three flavors of cake and filling of my choice to be picked up. I also offer a tasting box that consists of 4 flavors of cake and filling of your choice. Boxes start at $55 and can go up depending on what samples are choosen. To schedule a sample pick up order here!

• How long have you been making cakes?
  

  I have been baking and decorating for 14 years!

• Do you offer gluten free or sugar free options?
  

  I do offer gluten free and vegan options for most of my cake products. I do not offer sugar free.

• Can you work with food allergies?
  

  I ask that you disclose any allergies with me so that I can insure the safest product as possible. I myself have many food allergies and have experience with avoiding allergiens in my baking, however, I cannot guarantee that there is a zero chance of cross continamation because I work in a facility that uses allergiens. If you have a concern please contact me to discuss options!

• How does delivery work?
  

  I offer delivery that starts at $50 and goes up depending on the location. I usually deliver/set-up everything an hour before your ceremony, but in temperatures over 100 degrees I require to have your cake delivered in the morning and refridgerated until your reception. Please refer to my delivery instructions for full information.

• Do you make 'kitchen' cakes or sheet cakes to keep cost down?
  

  I can make a separate cake that can be cut and served from the kitchen, but the price is the same because I put the same ingredients and effort into all of my cakes.