We know that everyone's individual design of cake will vary. Our buttercream and fondant both have very pleasing tastes and textures. We do recommend a fondant covered cake in the hotter months because it is more stable than a buttercream frosted cake. Our fondant cakes have a layer of buttercream underneath the fondant. Below are some facts about both.
Fondant: Gives that 'flawless' look, holds up well in heat, tastes like buttercream and has a smooth texture, can come in any color, can be painted on
Buttercream: easy to cut into, can be textured, can be colored any color, can be smoothed to look much like fondant.