There are only so many weekends in a wedding season, so it is always a good idea to book as soon as you have your wedding date. Our most popular dates can book out a year in advance. We will do the best to accommodate your booking, but as soon as you know your wedding date, we suggest you put in a $100 deposit to secure your spot.
We have over 20 flavors of cake and filling options. We have spent many hours perfecting our recipes to maximize flavor and texture and are adding new flavors all of the time! Please see our complete list of flavors.
Most of our gourmet flavors are included in our regular price list. Some flavors that contain ingredients that add to the cost of cake may have an added charge, but the charge will be stated next to that particular flavor.
Our pricing depends on each individual cake. In general, our price for buttercream starts at $4.00 a serving and fondant is $4.75 a serving. These prices are based on basic cake design and subject to go up if there is a lot of detail involved.
To set up a consultation, please contact us via email, facebook pm or by phone. Please refer to our consultation page for more information.
We provide a complimentary cake tasting at our first consult. We will provide what flavors we have at that time. You are welcome to request specific flavors, but we cannot guarantee we will have them available.
We have a combined experience of over 16 years!
We do offer gluten free and sugar free. Flavors are limited, but we can attempt to try to create something new upon request. We also ask that you provide us with detailed information about the severity of the food allergy so that we can insure the safest product.
We cannot guarantee that we have an allergen free kitchen, but we can work specifically with food allergies such as nut, wheat, peanut, soy, and egg allergies. If you have a concern, please discuss the options with us.
We will deliver your wedding cake or cupcakes to your event as close to your ceremony as possible. It is our goal to have your cake set-up and ready for you to enjoy at your reception. We can make acceptations, but generally prefer to bring your cake as close to the time it will be served as possible.
We know that everyone's individual design of cake will vary. Our buttercream and fondant both have very pleasing tastes and textures. We do recommend a fondant covered cake in the hotter months because it is more stable than a buttercream frosted cake. Our fondant cakes have a layer of buttercream underneath the fondant. Below are some facts about both.
Fondant: Gives that 'flawless' look, holds up well in heat, tastes like buttercream and has a smooth texture, can come in any color, can be painted on
Buttercream: easy to cut into, can be textured, can be colored any color, can be smoothed to look much like fondant.
We can make a separate cake that can be cut and served from the kitchen, but the price is the same because we put the same ingredients and effort into all of our cakes.