Frequently Asked Questions
- How far in advance do I need to book?
- What flavors do you have?
- Do you charge more for gourmet flavors?
- What is your pricing?
- How do I set up a consultation?
- Can I have a taste test?
- How long have you been making cakes?
- Do you offer gluten free or sugar free options?
- How do you handle food allergies?
- When do you deliver my cake to the event?
- Do you recommend fondant or buttercream?
- Do you make 'kitchen' cakes or sheet cakes to keep cost down?
- What are they like?
- How big are they?
- Do I need to keep them refrigerated?
- How long do they last?
- When I order, do I have to pick something from your gallery?
- I have allergies, do they contain nuts/dairy/gluten?
- Do gluten-free cake pops taste any different?
- How far in advance do I need to order?
- Can they be shipped?