Choosing Your Wedding Cake
There are so many options for choosing your wedding cake and the styles can seem limitless and sometimes overwhelming! We’re happy to help you with designing the perfect dessert for your wedding and we’ve provided some helpful hints that we hope can guide you to the perfect choice.
Fondant or Buttercream - what’s the difference?
Traditionally, buttercream has been the choice covering for cakes, but in recent years fondant has taken over the wedding scene. We are seeing the return of the elegant look of textured buttercream that has come along with the rustic and chic style of wedding cake. Buttercream is tasty, easy to cut into, textured, can come in any color and we can also get ours almost as smooth as fondant!
Fondant cakes add a touch of class and elegance to your cake. It provides a flawless look and contrary to popular belief, our fondant tastes amazing! It’s smooth, easy to consume and has a buttercream flavor. All of our fondant covered cakes also have a layer of buttercream underneath so you get the best of both worlds - a beautiful flawless look and tasty frosting underneath! We also recommend fondant to any summer cake because it holds up much better in the heat than buttercream.